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Hot Honey Balsamic Roasted Brussels Sprouts

Hot Honey Balsamic Roasted Brussels Sprouts

Make an easy side dish of crispy, flavorful roasted brussels sprouts with this recipe for Hot Honey Balsamic Roasted Brussels Sprouts. Cooks up quick and will convert even the most stalwart Brussels Sprouts enemies to friends.
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Course: Side Dish
Keyword: Vegetables
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6

Ingredients

  • 1 pound Brussels sprouts chopped
  • 2 tbsp extra virgin olive oil
  • 1 tspTastefully Simple Nashville Hot Seasoning
  • 1/4 C Balsamic Vinegar I used TS’s
  • 2 tbsp honey
  • Salt and pepper to taste

Instructions

  • Preheat oven to 425 F.
  • Chop your sprouts. If you have small ones, cut them in half, if you get a bag of the larger ones, chop them into quarters.
  • Toss in bowl with EVOO and seasonings.
  • Mix Balsamic Vinegar and Honey and set aside.
  • Roast sprouts for 20-25 minutes.
  • Scoop sprouts in bowl and drizzle balsamic vinegar and honey over top and mix up.

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