Easy Perfect Roasted Asparagus
Master the art of roasted asparagus with our fun, casual guide! Learn how to create a flavor-packed side dish using Tastefully Simple seasonings, while enjoying the health benefits of this versatile veggie. Roasted asparagus has never been this easy or delicious!
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Servings: 4 servings
Ingredients
- 1 bunch of asparagus about 1 lb
- 2-3 tablespoons olive oil
- 1 tablespoon Tastefully Simple Garlic Garlic Seasoning
- 1 tablespoon Tastefully Simple Onion Onion Seasoning
- ½ tablespoon Tastefully Simple Seasoned Salt
- 1 lemon optional, but highly recommended
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse asparagus under cold water and then pat it dry. Snap or cut off the woody ends.
- Line a baking sheet with parchment paper or foil.
- Arrange asparagus in a single layer. Drizzle it with the olive oil and make sure each spear is well coated.
- Sprinkle on seasonings.
- Roast for about 10-15 minutes until tender and slightly browned.
- Squeeze fresh lemon juice over the top.
Notes
Serve and enjoy! I love pairing this roasted asparagus with grilled chicken, steak, or even a yummy pasta dish.