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Salsa and chips

Zippy Salsa

This easy salsa packs a punch (for us Midwestern palates at least)
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Course: Appetizer
Cuisine: Mexican
Keyword: Salsa
Prep Time: 20 minutes
1 day
Total Time: 1 day 20 minutes
Servings: 12

Equipment

  • food processor

Ingredients

  • 6 each tomatoes medium
  • 1 each habañero chile pepper chopped
  • 2 each jalapeño peppers chopped
  • 2 tbsp Tastefully Simple Garlic Garlic
  • 2 tbsp Tastefully Simple Simply Salsa Seasoning
  • 1 bunch fresh cilanto finely chopped
  • 4 each green onions chopped
  • 1 tsp cumin seeds
  • 1 tbsp lemon juice
  • 1/4 cup water
  • 1/4 cup white vinegar

Instructions

  • Place all ingredients in food processor.
  • Pulse purée 2-3 seconds until salsa reaches desired consistency/chunkiness.
  • Refrigerate for at least one day. The longer this sits, the more flavorful.

Notes

Vary the amount of habañero vs. jalapeño peppers depending on your tolerance for spicy heat.