Roasted Parmesan Pom-Pom Potatoes
Whether you’re serving them alongside a hearty roast, grilled chicken, or a vegetarian dish, these roasted parmesan potatoes are a versatile and delicious addition to any meal. So, go ahead and give this recipe a try, and get ready to enjoy some seriously tasty potatoes!
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Servings: 8 people
Ingredients
- 8 each russet potatoes medium sized
- 1 stick butter
- 2 tbsp Tastefully Simple Garlic Garlic Seasoning
- 2 tbsp Tastefully Simple Ranch Dressing Mix
- 2 tsp Tastefully Simple Seasoned Pepper
- 1 cup Parmesan Cheese, Fresh Grated divided into 3/4 c and 1/4 c
Instructions
- Preheat oven to 425 F
- Cut potatoes lengthwise in half
- Cross-hatch the potatoes about halfway through each half, cutting each direction, so that the potatoes can absorb the yumminess when roasting
- Melt stick of butter in a 9x13 pan in microwave for 1 minute
- Sprinkle the seasonings on top of the butter and 3/4 of a cup of the Parmesan Cheese
- Put potato halves face down in the butter, brush butter on tops and sprinkle remaining 1/4 c of parmesan cheese on top
- Roast in oven for 30 minutes (25 minutes if the potatoes are on the small side
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