Cheesy Pasta Twist Skillet
Discover a fun, nutritious kid-friendly pasta recipe: Cheesy Rainbow Pasta Twists! Packed with veggies & cheesy goodness, it's perfect for busy families.
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Servings: 6 servings
Ingredients
- 12 oz. pasta pick one your kids love -- tri color is so much fun!
- 2 cups broccoli florets chopped into bite-sized pieces
- 1 cup cherry tomatoes halved
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3/4 cup milk
- 1/4 cup butter
- 2 tbsp Tastefully Simple Garlic Garlic Seasoning
- 1 teaspoon Tastefully Simple Mama Mia Marinara Seasoning
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped fresh basil or parsley for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the tri-color rotini pasta according to the package instructions until al dente. During the last 2-3 minutes of cooking, add the chopped broccoli to the pot. Drain the pasta and broccoli in a colander and set aside.
- In a large skillet, melt the butter over medium heat. Add the Tastefully Simple Garlic Garlic and Mama Mia Marinara Seasonings and cook for 1-2 minutes until butter is browned.
- Pour the milk into the skillet, and then gradually add the mozzarella, cheddar, and Parmesan cheeses, stirring constantly to create a smooth, creamy sauce. Season with salt and pepper to taste.
- Add the cooked pasta and broccoli to the cheese sauce, stirring gently to evenly coat the pasta and vegetables.
- Gently stir in the halved cherry tomatoes, taking care not to break them.
- Remove from heat and let the dish sit for 2-3 minutes, allowing the flavors to meld together.
- Optional: Garnish with fresh basil or parsley for an added pop of color and flavor.
Notes
Serve warm and enjoy the fun, kid-friendly Cheesy Pasta Twists!