Roasted Asparagus: A Veggie Lover’s Dream Come True

Last updated on May 14th, 2023 at 12:45 pm

Considering how much I’ve shared hating veggies growing up, asparagus has always been an outlier. I have always adored asparagus! Well, guess what? I’ve just discovered the most amazing, mouth-watering way to prepare this delightful green veggie – roasted asparagus! I just HAD to share it with you. So, grab your favorite beverage, sit back, and let me spill the tea on this scrumptious dish.

First off, let’s talk about asparagus. It’s not only super delicious, but it’s also jam-packed with nutrients. We’re talking vitamins A, C, E, and K, plus folate, iron, and fiber. Basically, it’s a health-boosting powerhouse. Plus, it’s the perfect side dish for any meal – breakfast, lunch, or dinner! Can you say versatile?

But enough about its health benefits, let’s get to the good stuff – the recipe! This roasted asparagus recipe is incredibly simple and only requires a few basic ingredients. The key to taking this dish to the next level, though? Tastefully Simple seasonings. Trust me, they make all the difference.

Here’s what you’ll need for amazing roasted asparagus:

• 1 bunch of asparagus (about 1 lb)
• 2-3 tablespoons olive oil
• Salt and pepper (to taste)
• 1 tablespoon Tastefully Simple Garlic Garlic Seasoning
• 1 tablespoon Tastefully Simple Onion Onion Seasoning
• ½ tablespoon Tastefully Simple Seasoned Salt (optional)
• 1 lemon (optional, but highly recommended)

Alright, now that we’ve got our ingredients, let’s get cookin’, good lookin’!

High Level Instructions for Roasted Asparagus

1. Preheat your oven to 425°F (220°C). This is super important because we want our asparagus to roast quickly and get that lovely caramelization.
2. Next, you’ll need to prep your asparagus. Just give it a quick rinse under cold water and then pat it dry. Now, snap off the woody ends (you know, the tough, fibrous part). You can either do this by hand or use a knife.
3. Grab a baking sheet and line it with some parchment paper or aluminum foil. This will make for a quick and easy cleanup later.
4. Arrange your asparagus on the baking sheet in a single layer. Drizzle it with the olive oil and make sure each spear is well coated. Now, let’s talk seasoning!
5. Sprinkle on some salt and pepper to taste. But here’s where the magic happens – grab your Tastefully Simple Garlic Garlic Seasoning and Onion Onion Seasoning, and give those asparagus spears a generous dusting. Seriously, don’t be shy. These seasonings are game-changers.
6. If you’re feeling extra fancy, sprinkle on some Tastefully Simple Seasoned Salt. It’ll add a little extra flavor that’ll make your taste buds dance with joy.
7. Pop that baking sheet into the oven and let your asparagus roast for about 10-15 minutes. You’ll know it’s done when the spears are tender and slightly browned.
8. While your asparagus is roasting, slice up that lemon. We’re going to use it for a little added zing.
9. Once your asparagus is done roasting, remove it from the oven and let it cool for a minute or two. Then, squeeze some fresh lemon juice over the top. It’s like a flavor bomb that’ll take your roasted asparagus to a whole new level.
10. Serve and enjoy! I love pairing this roasted asparagus with grilled chicken, steak, or even a yummy pasta dish.

Enjoy!

Easy Perfect Roasted Asparagus

Master the art of roasted asparagus with our fun, casual guide! Learn how to create a flavor-packed side dish using Tastefully Simple seasonings, while enjoying the health benefits of this versatile veggie. Roasted asparagus has never been this easy or delicious!

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Course: Side Dish

Cuisine: American

Keyword: Vegetables

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 servings

Ingredients

• 1 bunch of asparagus about 1 lb
• 2-3 tablespoons olive oil
• 1 tablespoon Tastefully Simple Garlic Garlic Seasoning
• 1 tablespoon Tastefully Simple Onion Onion Seasoning
• ½ tablespoon Tastefully Simple Seasoned Salt
• 1 lemon optional, but highly recommended
• Salt and pepper to taste

Instructions

• Preheat your oven to 425°F (220°C).
• Rinse asparagus under cold water and then pat it dry. Snap or cut off the woody ends.
• Line a baking sheet with parchment paper or foil.
• Arrange asparagus in a single layer. Drizzle it with the olive oil and make sure each spear is well coated.
• Sprinkle on seasonings.
• Roast for about 10-15 minutes until tender and slightly browned.
• Squeeze fresh lemon juice over the top.

Notes

Serve and enjoy! I love pairing this roasted asparagus with grilled chicken, steak, or even a yummy pasta dish.

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